I love coffee, more and more if it is black and hot. Well, I can say I don't really like "kopi banci" sold in most franchise coffee shop. I prefer to brew my coffee in a simple "kopi tubruk" way, the way most Malayans do to drink it. Sometimes I also like another way of brewing coffee like with Vietnam drip or French press, but it is such a rare moment for me to drink it because I have to go to coffee shop that costs much.
I don't really sure how I get the fondness for coffee. May be it derives from my father. He is such a
kopi tubruk addict. When I was a kid and used to live with my parents, I counted how many times he drank it. I got 3 times: in the morning before he left for his school -my father is a teacher and soon to be retired-, in the afternoon when he had been home and got lunch, and in the evening after he prayed. Now as I am growing up, I realize that the number probably bigger since he also drinks coffee at school in I-do-not-know number of glass -he drinks cofee in glass, not a cup-.